Influencia de la ingesta alimentaria en la calidad seminal

  1. Concepción del Pino Ortega
  2. Reyes Velázquez Barbado
  3. Julio A. Gobernado Tejedor
  4. Ana Belén Casas Marcos
  5. Laura Barrero Real
  6. Luis Rodríguez-Tabernero Martín
Journal:
Metas de enfermería

ISSN: 1138-7262

Year of publication: 2017

Volume: 20

Issue: 9

Type: Article

DOI: 10.35667/METASENF.2019.20.1003081145 DIALNET GOOGLE SCHOLAR

More publications in: Metas de enfermería

Sustainable development goals

Abstract

Objective: to evaluate the quality of patient diet, to understand its influence on seminal quality, and to plan activities for the modification of dietary habits. Method: a descriptive transversal study of dietary habits on 50 men referred to the Assisted Reproductive Unit, which they attended with their partners in order to receive in vitro fertilization treatment. Their self-reported food intake was collected for two non-consecutive days. The Dietsource 3.0 program was used to process this diet information. Pearson and Spearman correlation coefficients were used for bivariate analysis. The reference values used were the recommended intakes for the Spanish population. Results: over half of men presented values of calorie intake < 3,000 kcal/day (median= 2,700.10). Carbohydrate intake was below the recommended level, while there was an excessive intake of lipids, and most of all of proteins. Statistically significant association (p= 0.025) was only found between protein intake (g/day) and motile sperm count (MSC): at high values of protein intake, higher motile sperm counts. Conclusions: the intake proportion of proteins and lipids in those men studied was above recommendations; their diet was basically normal or low-calorie, hyperproteic and hyperlipidic. However, the only association found was between protein intake and the motile sperm count (MSC) at the lab. A wide dispersion was confirmed, both in sperm count and motility, probably determined by the IVF indication.

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