In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

  1. García-Lafuente, A.
  2. Moro, C.
  3. Manchón, N.
  4. Gonzalo-Ruiz, A.
  5. Villares, A.
  6. Guillamón, E.
  7. Rostagno, M.
  8. Mateo-Vivaracho, L.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 161

Pages: 216-223

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.04.004 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus