Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling

  1. Schorn-García, D.
  2. Giussani, B.
  3. García-Casas, M.J.
  4. Rico, D.
  5. Martin-Diana, A.B.
  6. Aceña, L.
  7. Busto, O.
  8. Boqué, R.
  9. Mestres, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS12050962 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak