Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction

1. Gonzalez-Serrano, D.J.
2. Benmebarek, I.E.
3. Hadidi, M.
4. Bechtner, J.D.
5. Martinez, M.M.
6. Cabañas, B.
7. Moreno, A.

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DOI: 10.1016/J.FOODHYD.2025.111324 GOOGLE SCHOLAR lock_openOpen access editor

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