MARÍA ISABEL
CAMPOS LABADIE
PROFESOR ASOCIADO
Publicacións (8) Publicacións de MARÍA ISABEL CAMPOS LABADIE
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2023
2021
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Predicción del contenido en humedad total en pelets de madera mediante Near Infrared Spectroscopy (NIRS)
Revista DYNA, Vol. 96, Núm. 3, pp. 296-301
2020
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Evaluation by NIRS technology of curing process of ham with low sodium content
Meat Science, Vol. 163
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Prediction model for ash content in wood pellets using NIRS technology
ECOS 2020 - Proceedings of the 33rd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems
2018
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Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slices
Food Chemistry, Vol. 257, pp. 237-242
2017
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On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy
Meat Science, Vol. 126, pp. 29-35
2000
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Determination of nickel and cobalt in refined beet sugar by adsorptive cathodic stripping voltammetry without sample pretreatment
Food Chemistry, Vol. 71, Núm. 1, pp. 139-145