CRISTINA
ANDRES IGLESIAS
Researcher in the period 2015-2024
Olimpio
Montero
Publications by the researcher in collaboration with Olimpio Montero (8)
2019
-
Sugar, Hop α-Acid, and Amino Acid Contents Contribute to the Differential Profile Between Nonalcoholic and Alcoholic Beers
Food Analytical Methods, Vol. 12, Núm. 1, pp. 59-68
-
Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology
Food Analytical Methods, Vol. 12, Núm. 10, pp. 2293-2305
2016
-
Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology
LWT, Vol. 66, pp. 390-397
-
Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies
Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 8, pp. 1379-1388
-
Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation
Food Analytical Methods, Vol. 9, Núm. 11, pp. 3230-3241
2015
-
New trends in beer flavour compound analysis
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1571-1576
-
Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation
Food Research International, Vol. 76, pp. 751-760
2014
-
Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers
Food Chemistry, Vol. 157, pp. 205-212