Publications in collaboration with researchers from University of Sassari (2)

2024

  1. The quality of meat in milk fed lambs is affected by the ewe diet: A review

    Meat Science, Vol. 207

2015

  1. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

    Meat Science, Vol. 102, pp. 79-89