Publicacions en què col·labora amb Alberto López Gil (3)

2025

  1. Effect of Corn Starch as Stabilizer Particle in Combination with Egg White Proteins in Natural Rubber Latex Biofoams Produced by Microwave Foaming

    Polymers, Vol. 17, Núm. 22

2024

  1. Effect of Egg White Protein and Water Content on the Stabilization Mechanisms of Natural Rubber Latex Foams Obtained from Microwave Radiation

    Advanced Engineering Materials, Vol. 26, Núm. 15

2023

  1. Evaluation of the acid hydrolysis as pre-treatment to enhance the integration and functionality of starch composites filled with rich-in-pectin agri-food waste orange peel

    Industrial Crops and Products, Vol. 205