Producción Vegetal y Recursos Forestales

2010

1. A reduced growth model based on stand basal area. A case for hybrid poplar plantations in northeast Spain

   Forest Ecology and Management, Vol. 259, Núm. 10, pp. 2093-2102

2. Abedules (Betula Alba l., Betula Pendula Roth.)

   Navarra forestal: revista de la Asociación Forestal de Navarra, Núm. 25, pp. 18-21

3. Accuracy and precision of GPS receivers under forest canopies in a mountainous environment

   Spanish journal of agricultural research, Vol. 8, Núm. 4, pp. 1047-1057

4. Antioxidant capacity and pungency of 'Horcal' onion under refrigerated storage

   Acta Horticulturae, Vol. 858, pp. 267-272

5. Consideraciones agronómicas y económicas de la quema de rastrojos frente a otras técnicas

   Vida rural, Núm. 310, pp. 60-65

6. Could artificial reforestations provide as much production and diversity of fungal species as natural forest stands in marginal Mediterranean areas?

   Forest Ecology and Management, Vol. 260, Núm. 2, pp. 171-180

7. Development of a framework for fire risk assessment using remote sensing and geographic information system technologies

   Ecological Modelling, Vol. 221, Núm. 1, pp. 46-58

8. Ectomycorrhizal status of a mature productive black truffle plantation

   Forest systems, Vol. 19, Núm. 1, pp. 89-97

9. El cultivo del girasol en rotación con cereales

   Tierras: Agricultura, Núm. 172, pp. 68-73

10. Environmental influences on post-harvest natural regeneration of Pinus pinaster Ait. in Mediterranean forest stands submitted to the seed-tree selection method

    European Journal of Forest Research, Vol. 129, Núm. 6, pp. 1119-1128

11. Fresno de hoja estrecha: (Fraxinus Angustifolia Vahl.)

    Navarra forestal: revista de la Asociación Forestal de Navarra, Núm. 26, pp. 18-21

12. Fungi associated with the decline of Pinus halepensis in Spain

    Fungal Diversity, Vol. 40, pp. 1-11

13. Genetic structure, origins, and relationships of grapevine cultivars from the Castilian Plateau of Spain

    American Journal of Enology and Viticulture, Vol. 61, Núm. 2, pp. 214-224

14. Grape quality assessment in vineyards affected by iron deficiency chlorosis using narrow-band physiological remote sensing indices

    Remote Sensing of Environment, Vol. 114, Núm. 9, pp. 1968-1986

15. Influence of harvesting intensity on the floristic composition of natural Mediterranean maritime pine forest

    Acta Oecologica, Vol. 36, Núm. 3, pp. 349-356

16. Influence of rootstock and irrigation level on water relations of grapevines grown under tropical conditions

    Journal of Food, Agriculture and Environment, Vol. 8, Núm. 2, pp. 703-709

17. Long-term implications of traditional forest regulation methods applied to Maritime pine (Pinus pinaster Ait.) forests in central Spain: A century of management plans

    IForest, Vol. 3, Núm. MARCH, pp. 33-38

18. Los cultivos forrajeros y pratenses en los sistemas agrarios

    Tierras: Agricultura, Núm. 168, pp. 54-56

19. Modelling coarse woody debris in Pinus spp. plantations. A case study in Northern Spain

    Annals of Forest Science, Vol. 67, Núm. 7, pp. 708-708

20. Ophiostomatoid fungi transported by Ips sexdentatus (Coleoptera; Scolytidae) in Pinus pinaster in NW Spain

    Silva Fennica, Vol. 44, Núm. 3, pp. 387-397