Capítulos de libro (2) Publicacións nas que participase algún/ha investigador/a

2016

  1. Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties

    Beer: Production, Consumption and Health Effects (Nova Science Publishers, Inc.), pp. 101-118

  2. Inventory Techniques in Participatory Forest Management

    Quantitative Techniques in Participatory Forest Management (CRC Press), pp. 53-134