INSTITUTO DE BIOECONOMÍA

2022

1. "TEST TWO, CHOOSE THE BETTER" LEADS TO HIGH COOPERATION IN THE CENTIPEDE GAME

   Journal of Dynamics and Games, Vol. 9, Núm. 4, pp. 461-498

2. A New Methodology Based on Cell-Wall Hole Analysis for the Structure-Acoustic Absorption Correlation on Polyurethane Foams

   Polymers, Vol. 14, Núm. 9

3. A novel approach to fabricate edible and heat sealable bio-based films from vegetable biomass rich in pectin

   Materials Today Communications, Vol. 32

4. A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications

   Green Chemistry, Vol. 24, Núm. 12, pp. 4703-4727

5. Accessing suberin from cork via ultrafast supercritical hydrolysis

   Green Chemistry, Vol. 24, Núm. 21, pp. 8393-8405

6. An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application

   Industrial Crops and Products, Vol. 187

7. Base-catalysed depolymerization of lignins in supercritical water: Influence of lignin nature and valorisation of pulping and biorefinery by-products

   Biomass and Bioenergy, Vol. 163

8. CO2-CH4Exchange Process in Structure i Clathrate Hydrates: Calculations of the Thermodynamic Functions Using a Flexible 2D Lattice-Gas Model and Monte Carlo Simulations

   Journal of Physical Chemistry B, Vol. 126, Núm. 4, pp. 878-889

9. Characterization and Properties of Water-Blown Rigid Polyurethane Foams Reinforced with Silane-Modified Nanosepiolites Functionalized with Graphite

   Materials, Vol. 15, Núm. 1

10. Composites of Thermoplastic Starch and Lignin-Rich Agricultural Waste for the Packaging of Fatty Foods

    ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 47, pp. 15402-15413

11. Density Gradients, Cellular Structure and Thermal Conductivity of High-Density Polyethylene Foams by Different Amounts of Chemical Blowing Agent

    Polymers, Vol. 14, Núm. 19

12. Development of a gluten-free whole grain flour by combining soaking and high hydrostatic pressure treatments for enhancing functional, nutritional and bioactive properties

    Journal of Cereal Science, Vol. 105

13. Development of advanced laboratory practices on X-ray diffraction using portable X-ray diffractometers

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

14. Diseño y construcción de una fábrica de aprendizaje de industria 4.0

    Actas del Congreso Internacional Virtual USATIC 2022. Ubicuo y Social: Aprendizaje con TIC (Servicio de Publicaciones), pp. 57

15. Effect of rice flour ultrafine particle size on β-glucanase inactivation by microwave treatments and pasting properties in treated flours

    Bionatura, Vol. 7, Núm. 3

16. Enose Lab Made with Vacuum Sampling: Quantitative Applications

    Chemosensors, Vol. 10, Núm. 7

17. Exergetic analysis of a continuous plant for the hydrothermal reduction of CO2 into formate

    Energy Reports, Vol. 8, pp. 12348-12356

18. Fast and Scalable Global Convergence in Single-Optimum Decentralized Coordination Problems

    IEEE Transactions on Control of Network Systems, Vol. 9, Núm. 4, pp. 1937-1948

19. Formic acid production by simultaneous hydrothermal CO2 reduction and conversion of glucose and its derivatives

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 139

20. Hydrothermal CO2 Reduction by Glucose as Reducing Agent and Metals and Metal Oxides as Catalysts

    Molecules, Vol. 27, Núm. 5