Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. Current Challenges in Real-time PCR Diagnostics in Food Science

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 21-26

  2. Molecular detection of viruses in foods and food-processing environments

    Viruses in Food and Water: Risks, Surveillance and Control (Elsevier Ltd.), pp. 49-78

  3. Wheat Allergy

    Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (Elsevier Inc.), pp. 189-202