Química Analítica

2000

1. Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle

   Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 10, pp. 4613-4618

2. Characterization and electrochemical behavior of a copper ferrite obtained by in situ precipitation from aqueous solutions

   Electroanalysis, Vol. 12, Núm. 5, pp. 383-389

3. Chemical and electrochemical behaviour of chromium in molten chlorides

   Journal of Electroanalytical Chemistry, Vol. 493, Núm. 1-2, pp. 1-14

4. Chiral separation of four 1,3-dioxolane derivatives by supercritical fluid chromatography on an amylose-based column

   Journal of Chromatography A, Vol. 871, Núm. 1-2, pp. 127-137

5. Determination of nickel and cobalt in refined beet sugar by adsorptive cathodic stripping voltammetry without sample pretreatment

   Food Chemistry, Vol. 71, Núm. 1, pp. 139-145

6. Determination of rotenone residues in raw honey by solid-phase extraction and high-performance liquid chromatography

   Journal of Chromatography A, Vol. 871, Núm. 1-2, pp. 67-73

7. Determination of saponin in sugar juices from sugar refining processes by stripping voltammetry

   Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 35, Núm. 4, pp. 609-623

8. Determination of the 2-bromomethyl-2-(2,4-dichlorophenyl)-1,3-dioxolan- 4-yl)methyl benzoate diastereoisomers by supercritical fluid chromatography

   Journal of Biochemical and Biophysical Methods, Vol. 43, Núm. 1-3, pp. 251-260

9. Differential scanning calorimetry study of the hydrophobic hydration of the elastin-based polypentapeptide, poly(VPGVG), from deficiency to excess of water

   Biopolymers, Vol. 54, Núm. 4, pp. 282-288

10. Experimentación en tomate

    Horticultura: Revista de industria, distribución y socioeconomía hortícola: frutas, hortalizas, flores, plantas, árboles ornamentales y viveros, Núm. 147, pp. 32-36

11. Experimental study of the assignment of non-amide Raman bands of the polypentapeptide of elastin, poly(VPGVG)

    Journal of Raman Spectroscopy, Vol. 31, Núm. 6, pp. 523-527

12. Gas chromatographic determination of acrinathrine and 3-phenoxybenzaldehyde residues in honey

    Journal of Chromatography A, Vol. 882, Núm. 1-2, pp. 239-243

13. Influencia de la especie del roble de barricas nuevas y usadas en el envejecimiento de un vino tinto de la D.O. Ribera del Duero

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 6, Núm. 6, pp. 483-493

14. Red wine aging in oak barrels: Evolution of the monosaccharides content

    Food Chemistry, Vol. 71, Núm. 2, pp. 189-193

15. Separation of ketoconazole enantiomers by chiral subcritical-fluid chromatography

    Journal of Biochemical and Biophysical Methods, Vol. 43, Núm. 1-3, pp. 241-250

16. Spiropyran derivative of an elastin-like bioelastic polymer: photoresponsive molecular machine to convert sunlight into mechanical work

    Macromolecules, Vol. 33, Núm. 26, pp. 9480-9482

17. Temporal evolution of groundwater composition in an alluvial aquifer (Pisuerga River, Spain) by principal component analysis

    Water Research, Vol. 34, Núm. 3, pp. 807-816

18. Use of a particle beam interface combined with mass spectrometry/negative chemical ionization to determine polar herbicide residues in soil by liquid chromatography

    Journal of AOAC International, Vol. 83, Núm. 3, pp. 756-761

19. Validation of the removal of acetylsalicylic acidRecovery and determination of residues on various surfaces by high performance liquid chromatographic

    Journal of Chromatography A, Vol. 870, Núm. 1-2, pp. 69-75