Behavior of glycosylated aroma precursors in Microvine fruits after guaiacol foliar application

  1. Sánchez-Gómez, R.
  2. Torregrosa, L.
  3. Zalacain, A.
  4. Ojeda, H.
  5. Bouckenooghe, V.
  6. Schneider, R.
  7. Alonso, G.L.
  8. Salinas, M.R.
Scientia Horticulturae

ISSN: 0304-4238

Year of publication: 2019

Volume: 246

Pages: e1-e8

Type: Article

DOI: 10.1016/J.SCIENTA.2018.11.068 GOOGLE SCHOLAR