Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

  1. Barahona, P.P.
  2. Martín-Gil, J.
  3. Martín-Ramos, P.
  4. Pérez, A.B.
  5. Barriga, E.J.C.
Revue:
Energies

ISSN: 1996-1073

Année de publication: 2019

Volumen: 12

Número: 13

Type: Article

DOI: 10.3390/EN12132614 GOOGLE SCHOLAR lock_openAccès ouvert editor

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