Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle

  1. Albertos, I.
  2. Martín-Diana, A.B.
  3. Jaime, I.
  4. Avena-Bustillos, R.J.
  5. McHugh, T.H.
  6. Takeoka, G.R.
  7. Dao, L.
  8. Rico, D.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Argitalpen urtea: 2018

Alea: 42

Zenbakia: 1

Mota: Artikulua

DOI: 10.1111/JFPP.13397 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus