Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

  1. Ghasemi-Varnamkhasti, M.
  2. Mohtasebi, S.S.
  3. Rodriguez-Mendez, M.L.
  4. Lozano, J.
  5. Razavi, S.H.
  6. Ahmadi, H.
  7. Apetrei, C.
Aldizkaria:
Expert Systems with Applications

ISSN: 0957-4174

Argitalpen urtea: 2012

Alea: 39

Zenbakia: 4

Orrialdeak: 4315-4327

Mota: Artikulua

DOI: 10.1016/J.ESWA.2011.09.101 GOOGLE SCHOLAR lock_openUVADOC editor
Datuen iturria: Scopus