Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

  1. Castro, T.
  2. Manso, T.
  3. Mantecón, A.R.
  4. Guirao, J.
  5. Jimeno, V.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2005

Volume: 69

Issue: 4

Pages: 757-764

Type: Article

DOI: 10.1016/J.MEATSCI.2004.11.008 GOOGLE SCHOLAR
Data source: Scopus