Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

  1. Etxeberria, U.
  2. Arias, N.
  3. Boqué, N.
  4. Romo-Hualde, A.
  5. Macarulla, M.T.
  6. Portillo, M.P.
  7. Milagro, F.I.
  8. Martínez, J.A.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2015

Volume: 6

Issue: 8

Pages: 2758-2767

Type: Article

DOI: 10.1039/C5FO00473J GOOGLE SCHOLAR