Lipid and glucose utilization in hypercholesterolemic rats fed a diet containing heated chickpea (Cicer aretinum L.): A potential functional food

  1. Zulet, M.A.
  2. Macarulla, M.T.
  3. Portillo, M.P.
  4. Noel-Suberville, C.
  5. Higueret, P.
  6. Martínez, J.A.
Journal:
International Journal for Vitamin and Nutrition Research

ISSN: 0300-9831

Year of publication: 1999

Volume: 69

Issue: 6

Pages: 403-411

Type: Article

DOI: 10.1024/0300-9831.69.6.403 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus