Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
- Sánchez-Gómez, R.
- Pérez-Álvarez, E.P.
- Rosario Salinas, M.
- Gonzalo-Diago, A.
- Zalacain, A.
- Garde-Cerdán, T.
ISSN: 2494-1271
Année de publication: 2020
Volumen: 54
Número: 1
Pages: 145-156
Type: Article
