Meat processing in Ibero-American countries: A historical view

  1. Mateo, J.
  2. Caro, I.
  3. Figueira, A.C.
  4. Ramos, D.
  5. Zumalacárregui, J.M.
Livre:
Traditional Food Production and Rural Sustainable Development: A European Challenge

ISBN: 9780754674627

Année de publication: 2016

Pages: 121-134

Type: Chapitre d'ouvrage

GOOGLE SCHOLAR
La source de données: Scopus