Effect of storage method: Aerobic refrigerated, vacuum refrigerated and frozen storage, on the quality of churra suckling lamb meat

  1. Callejas-Cárdenas, A.R.
  2. Soto, S.
  3. Caro, I.
  4. Carballo, D.E.
  5. Quinto, E.J.
  6. Mateo, J.
Journal:
Italian Journal of Food Science

ISSN: 1120-1770

Year of publication: 2019

Volume: 31

Issue: 3

Pages: 427-436

Type: Article

DOI: 10.14674/IJFS-1501 GOOGLE SCHOLAR

Sustainable development goals