Geographical differentiation of white wines from three subzones of the designation of origin Valencia

  1. Alvarez, I.
  2. Aleixandre, J.L.
  3. García, M.J.
  4. Casp, A.
  5. Zúnica, L.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2003

Volume: 217

Issue: 2

Pages: 173-179

Type: Article

DOI: 10.1007/S00217-003-0715-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus