Preparation of a polypyrrole electrode modified with a nickel phthalocyanine complex. Application to the determination of an antioxidant (propylgallate) in foods

  1. De la Fuente, C.
  2. Acuña, J.A.
  3. Vázquez, M.D.
  4. Tascón, M.L.
  5. Gómez, M.I.
  6. Batanero, P.S.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 1997

Alea: 44

Zenbakia: 4

Orrialdeak: 685-695

Mota: Artikulua

DOI: 10.1016/S0039-9140(96)02108-X GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus