Food consumption by degree of processing and cardiometabolic risk: a systematic review

  1. Silva Meneguelli, T.
  2. Viana Hinkelmann, J.
  3. Hermsdorff, H.H.M.
  4. Zulet, M.Á.
  5. Martínez, J.A.
  6. Bressan, J.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Année de publication: 2020

Volumen: 71

Número: 6

Pages: 678-692

Type: Article

DOI: 10.1080/09637486.2020.1725961 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus