Natural antioxidants in fresh and processed meat

  1. Villalobos-Delgado, L.H.
  2. Mateo, J.
  3. Caro, I.
  4. Martha-Yarely Leal Ramos, null
  5. Mendez, N.G.
  6. Cansino, R.G.
  7. González Mondragón, E.G.
Sustainable Meat Production and Processing

ISBN: 9780128148747

Year of publication: 2018

Pages: 207-236

Type: Book chapter

DOI: 10.1016/B978-0-12-814874-7.00011-0 GOOGLE SCHOLAR