Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

  1. Cadavez, V.A.P.
  2. Popova, T.
  3. Bermúdez, R.
  4. Osoro, K.
  5. Purriños, L.
  6. Bodas, R.
  7. Lorenzo, J.M.
  8. Gonzales-Barron, U.
Aldizkaria:
Small Ruminant Research

ISSN: 0921-4488

Argitalpen urtea: 2020

Alea: 193

Mota: Artikulua

DOI: 10.1016/J.SMALLRUMRES.2020.106244 GOOGLE SCHOLAR