Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs

  1. Saro, C.
  2. Mateo, J.
  3. Caro, I.
  4. Carballo, D.E.
  5. Fernández, M.
  6. Valdés, C.
  7. Bodas, R.
  8. Giráldez, F.J.

ISSN: 2076-2615

Année de publication: 2020

Volumen: 10

Número: 11

Pages: 1-16

Type: Article

DOI: 10.3390/ANI10112177 GOOGLE SCHOLAR lock_openAccès ouvert editor