Extending and measuring the quality of fresh-cut fruit and vegetables: a review

  1. Rico, D.
  2. Martín-Diana, A.B.
  3. Barat, J.M.
  4. Barry-Ryan, C.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2007

Volumen: 18

Número: 7

Pages: 373-386

Type: Article

DOI: 10.1016/J.TIFS.2007.03.011 GOOGLE SCHOLAR
La source de données: Scopus