Identification of internal defects in potato using spectroscopy and computational intelligence based on majority voting techniques

1. Imanian, K.
2. Pourdarbani, R.
3. Sabzi, S.
4. García-Mateos, G.
5. Arribas, J.I.
6. Molina-Martínez, J.M.

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DOI: 10.3390/FOODS10050982 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10324/59711 HANDLE: https://hdl.handle.net/10366/154867

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