Vine-shoots as enological additives. A study of acute toxicity and cytotoxicity

  1. Cebrián-Tarancón, C.
  2. Fernández-Roldán, F.
  3. Sánchez-Gómez, R.
  4. Salinas, R.
  5. Llorens, S.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS10061267 GOOGLE SCHOLAR lock_openOpen Access editor