Agronomic and metabolomic side-effects of a divergent selection for indol-3-ylmethylglucosinolate content in kale (Brassica oleracea var. acephala)

  1. Poveda, J.
  2. Velasco, P.
  3. de Haro, A.
  4. Johansen, T.J.
  5. McAlvay, A.C.
  6. Möllers, C.
  7. Mølmann, J.A.B.
  8. Ordiales, E.
  9. Rodríguez, V.M.
Journal:
Metabolites

ISSN: 2218-1989

Year of publication: 2021

Volume: 11

Issue: 6

Type: Article

DOI: 10.3390/METABO11060384 GOOGLE SCHOLAR lock_openOpen access editor