Nutrients assimilation and chlorophyll contents for different grapevine varieties in calcareous soils in the somontano do (Spain)

  1. Casanova-Gascón, J.
  2. Martín-Ramos, P.
  3. Martí-Dalmau, C.
  4. Badía-Villas, D.
Journal:
Beverages

ISSN: 2306-5710

Year of publication: 2018

Volume: 4

Issue: 4

Type: Article

DOI: 10.3390/BEVERAGES4040090 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus