Alergia alimentaria

  1. Armentia Medina, A.
  2. Martín Armentia, S. 1
  3. Fernández Cortés, S. 2
  1. 1 Pediatría, Centro Delicias, Valladolid, España
  2. 2 Unidades de Asma Difícil, Hospital Universitario Río Hortega, Valladolid, España
Revue:
Medicine: Programa de Formación Médica Continuada Acreditado

ISSN: 0304-5412

Année de publication: 2021

Titre de la publication: Enfermedades del sistema inmune (I)Enfermedades alérgicas

Serie: 13

Número: 28

Pages: 1572-1578

Type: Article

DOI: 10.1016/J.MED.2021.03.012 DIALNET GOOGLE SCHOLAR

D'autres publications dans: Medicine: Programa de Formación Médica Continuada Acreditado

Objectifs de Développement Durable

Résumé

Current update summarizes food allergy, its symptoms, diagnosis and treatment and the problems derived from cross-reactivity between different food proteins. We include future therapeutic news as well as the common patient questions and their possible answers (final annexes).

Références bibliographiques

  • Dávila González IJ, Jáuregui Presa I, Olaguibel Rivera JM, Zubeldia Ortuño JM, eds. Tratado de alergología. 2º ed. Tomos I, II III, IV. Madrid: Ergon. 2016.
  • Alergologíca 2015, SEAIC. FAES Farma. 2017.
  • Costa C, Coimbra A, Vítor A, Aguiar R, Ferreira AL, Todo Bom A. Food allergy-From food avoidance to active treatment. Scand J Immunol. 2020;91(1):e12824.
  • Mahdavinia M. Food allergy in adults: Presentations. Evaluation and treatment. Med Clin North Am. 2020;104:145-55.
  • Armentia A, Martín Armentia S, Pineda F, Martín Armentia B, Castro M, Fernández S, et al. Allergic hypersensntivity to garlic and onion in children and adults. Allergol Immunopathol. 2020;48(3):232-6.
  • Leonard MM, Sapone A, Catassi C, Fasano A. Celiac disease abd nonceliac gluten sensitivity. A review. JAMA. 2017;18:647-56.
  • Armentia A, Martín Armentia S, Santos Fernández J, Álvarez R, Madri-gal B, Is eosinophilic esophagitis an equivalent of pollen allergic asthma? Analysis of biopsies and therapy guided by component resolved diagnosis. Allergol Immunopathol (Madr). 2018;46(2):181-9.
  • Kelleher MM, Tran L, Boyle RJ. Prevention of food allergy skin barrier interventions. Allergol Int. 2020;69:3-10.
  • Sicherer SH, Teuber S; Adverse Reactions to Foods Committee. Current approach to the diagnosis and management of adverse reactions to foods. J Allergy Clin Immunol. 2004;114(5):1146-50.
  • De Knop K, Verweij MM, Grimmelikhuijsen M, Philipse E, Hagendorens M, Bridts CH, et al. Age related sensitization profiles for hazelnut (Corylus avellana) in a birch endemic region. Pediatr Allergy Immunol. 2011;22(1 Pt 2):e139-49.
  • Hansen KS, Ballmer Weber BK, Sastre J, Lidholm J, Andersson K, Oberhofer H, et al. Component resolved in vitro diagnosis of hazelnut allergy in Europe. J Allergy Clin Immunol. 2009;123(5):1134-41; 1141.e1-3.
  • Lozinsky AC, Meyer R, De Koker C, Dziubak R, Godwin H, Reeve K, Time to symptom improvement using elimination diets in non IgE mediated gastrointestinal food allergies. Pediatr Allergy Immunol. 2015;26(5):403-8.
  • Armentia A, Martín Armentia S, Martín Armentia B, Santos Fernández J, Álvarez R, Madrigal B, et al. Is eosinophilic esophagitis an equivalent of pollen allergic asthma? Analysis of biopsies and therapy guided by component resolved diagnosis. Allergol Immunopathol(Madr). 2018;46(2):181-9.
  • Nowak Wegrzyn A. Food allergy 2020: learning from the past, looking to the future. Ann Allergy Asthma Immunol. 2020;124:409-10.
La source de données: Dialnet