Differentiation of legumes through elemental chemical composition using factor analysis

  1. Barrado, E.
  2. Pardo, R.
  3. Camarero, B.
  4. Tesedo, A.
  5. Romero, H.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1994

Volumen: 50

Número: 4

Pages: 389-392

Type: Article

DOI: 10.1016/0308-8146(94)90210-0 GOOGLE SCHOLAR
La source de données: Scopus