Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

  1. Guadarrama, A.
  2. Rodríguez-Méndez, M.L.
  3. De Saja, J.A.
  4. Ríos, J.L.
  5. Olías, J.M.
Revue:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Année de publication: 2000

Volumen: 69

Número: 3

Pages: 276-282

Type: Article

DOI: 10.1016/S0925-4005(00)00507-4 GOOGLE SCHOLAR
La source de données: Scopus