Electronic nose based on conducting polymers for the quality control of the olive oil aroma - Discrimination of quality, variety of olive and geographic origin
- Guadarrama, A.
- Rodríguez-Méndez, M.L.
- Sanz, C.
- Ríos, J.L.
- De Saja, J.A.
ISSN: 0003-2670
Year of publication: 2001
Volume: 432
Issue: 2
Pages: 283-292
Type: Article