The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed

1. Barrado, E.
2. Jiménez, F.
3. Prieto, F.
4. Nuevo, C.

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DOI: 10.1016/S0308-8146(02)00342-4 GOOGLE SCHOLAR lock_openUVADOC editor

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COMPORTAMIENTO ELECTROQUÍMICO EN SALES FUNDIDAS Y LÍQUIDOS IÓNICOS A BAJA TEMPERATURA DE PRODUCTOS DE FISIÓN (LANTÁNIDOS Y OTROS METALES DE TRANSICIÓN)

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