Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines

  1. Parra, V.
  2. Hernando, T.
  3. Rodríguez-Méndez, M.L.
  4. De Saja, J.A.
Aldizkaria:
Electrochimica Acta

ISSN: 0013-4686

Argitalpen urtea: 2004

Alea: 49

Zenbakia: 28

Orrialdeak: 5177-5185

Mota: Artikulua

DOI: 10.1016/J.ELECTACTA.2004.06.031 GOOGLE SCHOLAR