Fusion of three sensory modalities for the multimodal characterization of red wines

  1. Rodríguez-Méndez, M.L.
  2. Arrieta, A.A.
  3. Parra, V.
  4. Bernal, A.
  5. Vegas, A.
  6. Villanueva, S.
  7. Gutiérrez-Osuna, R.
  8. De Saja, J.A.
Revue:
IEEE Sensors Journal

ISSN: 1530-437X

Année de publication: 2004

Volumen: 4

Número: 3

Pages: 348-354

Type: Article

DOI: 10.1109/JSEN.2004.824236 GOOGLE SCHOLAR
La source de données: Scopus