A comparative study of several HPLC methods for determining free amino acid profiles in honey

  1. Bernal, J.L.
  2. Nozal, M.J.
  3. Toribio, L.
  4. Diego, J.C.
  5. Ruiz, A.
Revue:
Journal of Separation Science

ISSN: 1615-9306

Année de publication: 2005

Volumen: 28

Número: 9-10

Pages: 1039-1047

Type: Article

DOI: 10.1002/JSSC.200500008 GOOGLE SCHOLAR
La source de données: Scopus