Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines

  1. Parra, V.
  2. Arrieta, A.A.
  3. Fernández-Escudero, J.-A.
  4. Rodríguez-Méndez, M.L.
  5. De Saja, J.A.
Revue:
Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Année de publication: 2006

Volumen: 118

Número: 1-2

Pages: 448-453

Type: Article

DOI: 10.1016/J.SNB.2006.04.043 GOOGLE SCHOLAR

Objectifs de Développement Durable