Electronic Tongues Purposely Designed for the Organoleptic Characterization of Olive Oils

  1. Rodríguez-Méndez, M.L.
  2. Apetrei, C.
  3. De Saja, J.A.
Book:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Year of publication: 2010

Pages: 525-532

Type: Book chapter

DOI: 10.1016/B978-0-12-374420-3.00057-7 GOOGLE SCHOLAR
Data source: Scopus