Vinegar decreases allergenic response in lentil and egg food allergy

  1. Armentia, A.
  2. Dueñas-Laita, A.
  3. Pineda, F.
  4. Herrero, M.
  5. Martín, B.
Journal:
Allergologia et Immunopathologia

ISSN: 0301-0546,  1578-1267

Year of publication: 2010

Volume: 38

Issue: 2

Pages: 74-77

Type: Article

DOI: 10.1016/J.ALLER.2009.08.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus