Determination of Ascorbic Acid in Commercial Juices, on a Modified Carbon Paste Electrode, by Using a Taguchi Experimental Design

  1. Vázquez, D.
  2. Tascón, M.
  3. Deban, L.
Food Analytical Methods

ISSN: 1936-9751 1936-976X

Year of publication: 2012

Volume: 5

Issue: 3

Pages: 441-447

Type: Article

DOI: 10.1007/S12161-011-9258-5 GOOGLE SCHOLAR