Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria

  1. Varona, S.
  2. Rodríguez Rojo, S.
  3. Martín, Á.
  4. Cocero, M.J.
  5. Serra, A.T.
  6. Crespo, T.
  7. Duarte, C.M.M.
Revue:
Industrial Crops and Products

ISSN: 0926-6690

Année de publication: 2013

Volumen: 42

Número: 1

Pages: 243-250

Type: Article

DOI: 10.1016/J.INDCROP.2012.05.020 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus