Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation

  1. de Paz, E.
  2. Martín, T.
  3. Bartolomé, A.
  4. Largo, M.
  5. Cocero, M.J.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2014

Alea: 37

Orrialdeak: 14-24

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2013.10.011 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Lotura duten proiektuak

LIGHT HYDROGEN STORAGE MATERIALS FOR MOBILE APPLICATIONS

2012/00017/001

Datuen iturria: Scopus