Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions

  1. Vieira, C.
  2. Rubio, B.
  3. Martínez, B.
  4. Mantecón, A.R.
  5. Manso, T.
Journal:
Small Ruminant Research

ISSN: 0921-4488

Year of publication: 2019

Volume: 176

Pages: 47-54

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2019.04.014 GOOGLE SCHOLAR
Data source: Scopus