Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

  1. Guerra-Rivas, C.
  2. Vieira, C.
  3. Rubio, B.
  4. Martínez, B.
  5. Gallardo, B.
  6. Mantecón, A.R.
  7. Lavín, P.
  8. Manso, T.
Meat Science

ISSN: 0309-1740

Year of publication: 2016

Volume: 116

Pages: 221-229

Type: Article

DOI: 10.1016/J.MEATSCI.2016.02.022 GOOGLE SCHOLAR

Sustainable development goals